Honey and Cinnamon Baked Pears With Greek Yogurt

INGREDIENTS

● 3 pears, such as Bosc pears or Bartlett pears, halved
● 1/3 cup honey
● 1 tablespoon ground cinnamon
● 2 teaspoons pure vanilla extract
● 1/8 teaspoon ground nutmeg
● 1/8 teaspoon ground allspice
● 1/2 cup Greek yogurt
● 1/2 cup granola
● Mint sprigs, for garnish

DIRECTIONS

1. Preheat the oven to 350°F. Using a melon baller or round teaspoon, core each pear half. Place pears, cut-side up in a 9×13-inch baking dish. Mix honey, cinnamon, vanilla, nutmeg and allspice together in a small bowl until combined. Drizzle half the honey mixture evenly over pears.

2. Bake until pears are fork-tender, about 15-18 minutes. Top pears with a dollop of yogurt and a few tablespoons of granola. Garnish with mint and serve.