French Toast Casserole

Ingredients

• 1 loaf of brioche bread, cubed
• 1/2 cup fresh blueberries
• 2/3 cup quartered fresh strawberries
• 6 large eggs
• 1 1/2 cups whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon orange zest
• 1 1/2 teaspoons cinnamon
• 1/4 cup brown sugar
• Powdered sugar, for serving

1. Spray a 9×13-inch baking pan with nonstick cooking spray. Spread half of cubed bread in
   the pan. Top with half of blueberries and strawberries. Add remaining bread and top with
   remaining berries.
2. Whisk together eggs, milk, vanilla, orange zest, cinnamon and brown sugar in a medium
   bowl. Pour custard mixture over bread and berries. Cover and refrigerate for at least 2
   hours or overnight.
3. Preheat the oven to 350°F. Bake for 35-45 minutes or until top is lightly golden brown.
4. Allow to cool for 15 minutes. Sprinkle with powdered sugar.
   

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