Dried Fruit and Nut Dark Chocolate Bark
June 9, 2023
Prep time: 15 minutes
Cook time: 2 minutes
Ready in: 17 minutes (plus chilling time)
Serves: 12
1. Line a rimmed baking sheet with parchment paper. Add chocolate to a large heat-safe glass bowl. Fill a small saucepan with 1-inch of water and bring to a boil over high heat. Remove from the heat and place a bowl of chocolate on top of hot water. Melt chocolate,
stirring constantly until smooth, about 1 to 2 minutes.
2. Spread chocolate in an even layer on a prepared baking sheet. Sprinkle with remaining ingredients. Refrigerate until firm, about 15 minutes.
3. Break bark into large shards. Store in an airtight container until ready to serve.